Glarner Bauernspeck 100 g thinly sliced St. Paulin Those who like mild cheese

Those who like mild cheese types enjoy having St

which include Speck that’s diced and julienne

The smoked hams are hung to dry in rooms

This cheese has been developed with a great deal of hand-crafted skill and experience gained over many years

1 hectare of diolinoir and 1 hectare of merlot

Glarner Bauernspeck 100 g thinly sliced St. Paulin Those who like mild cheeseGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a