Wallace O'Payo Nicaragua Dark Milk 62% Direct Source The cacao used here has

The cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund

with the fruit flavour lingering refreshingly

in wine terms

(who prefers to be called Jun)

even drawing comparisons to chestnuts

Wallace O'Payo Nicaragua Dark Milk 62% Direct Source The cacao used here hasThis flavour strikes my palate as being very pure, with hints of fudge, cookie crumb and almond, in addition to the subtle milky sweetness. Its super soft texture melts so easily in the mouth (or hand) that you're forced to avoid biting down on it to instead savour and embrace the melt, which rewards with a long, delicious, slightly caramel like aftertaste.