Yoshihiro HGB Paring Knife – High Carbon Japan Steel (SK-4) Japanese Petty Knife Blade Length:120 mm Brand MASAHIRO 正広 Blade Type

Brand MASAHIRO 正広 Blade Type Yanagiba(Sashimi Knife)/ Single  bevel for Right Handed Blade Material MBS-26(Special Stainless Steel by Masahiro)

wear resistance

Fish Bone Tweezers/Bent type(Western style)

this stainless steel model is easier to care for and suitable for home kitchens and users who want to experience Japanese sashimi preparation

Main photo images show 240 mm's

Yoshihiro HGB Paring Knife – High Carbon Japan Steel (SK-4) Japanese Petty Knife Blade Length:120 mm Brand MASAHIRO 正広 Blade TypeThis Yoshihiro HGB Paring Knife is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting