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their farm focuses on respecting the leaf material itself and preserving the pickings
Specially pressed in 200g cakes for Tai Yang Teas
then if we can help ourselves having a taste to see how it evolves once or twice a year is a fun experiment
This black tea is loosely pressed into 100g cakes
young flavors present
Yibang Mountain Ancient Tree Mansong Sheng Pu'erh Spring 2024 -25g their farm focuses on respectingEach Unit is a 25g sample broken from a cake, with an attempt to keep large sections and leaves intact. 50g for 1 4 cake. 100g for 1 2 cakes. Set quantity to 8 for a full cake. Gongfu brewing: 5g dry leaf to 100ml flash steeps to start, 195F. This tea requires some finesse, but has an impressive depth to its flavor. The historical Yibang mountain of the Xishuangbanna Prefecture is coveted for its small leaf varietal of the tea plant (Camellia Sinensis
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