The Briar Club 2025 Cookbook Club James Beard Award-winning chef Renee

James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food

including People

then learn how Antarctica's Blood Falls got their mysterious color

And Beth must reckon with the fact that she's caught feelings

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The Briar Club 2025 Cookbook Club James Beard Award-winning chef Renee"Quinn evocatively balances the outward cheerfulness of the 1950s with historical observations exploring racism, misogyny, homophobia and political persecution in this sharply drawn, gripping novel." People Magazine The New York Times bestselling author of The Diamond Eye and The Rose Code returns with a haunting and powerful work of historical fiction, a story of female friendships and secrets in a Washington, DC, boardinghouse during the McCarthy