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WHC Lab Cold Temp Pectinase Enzyme Weight:1kg leaving the attenuation in the

SKU: 12451132016

4.7
USD29.50 USD59.50

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Description

leaving the attenuation in the mid 60s

Einstein Liquid Brewing Yeast is a master of subtlety

A specialised blend of yeast

Popular for lower ABV styles and classic cask alike

enhancing the visual appeal of your ales

WHC Lab Cold Temp Pectinase Enzyme Weight:1kg leaving the attenuation in theThis highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low temperature clarification of fruit and grape musts, rapidly breaking down pectins to improve juice yield, clarity, filtration performance, and processing efficiency

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