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and often marked by frost or snow
then brew 6–8 times
a semi-rock (Ban Yan) garden surrounded by dense forest and clean mountain air
Resteep 2–3 times
The result is a refined
Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged and often marked by frostOld bush Lao Cong Shui Xian from Da Shui Keng. Thick, woody, orchid fragrant, and charcoal refined with rich, rice soup texture. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: May 3, 2025 Cultivar: Shui Xian Age of Tea Bushes: Over 100 years Roasting Level: Medium charcoal roast The Story of This Tea Our family tea garden in Da Shui Keng sits in a semi rocky mountain
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