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Vino de Pago Food Pairing
with a clean
yellow plum
but then evolves until it disappears and becomes incense and sandalwood
Fine red-fruits fill the mouth
Franck Massard El Brindis 2019, D.O Montsant Over P 3000 Vino de Pago Food PairingEl brindis 2018 is very drinkable and fresh. Showing spice aromas like white pepper and clove and appealing wild berries aromas, raspberries, blueberries and a hint of tobacco leaf and very pungent balsamic aromas. These notes are also present on the palate, where the acidity, so unique in this wine, is already balanced despite its youth. Region: Montsant, Catalunya, Spain Varietal Composition: 60% Cariena and 40% Grenache
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