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Sweet Vanillin Flavouring
Why Use Fresh Cheese Culture
Ferment Beer
Whiskey Profile D Flavouring
Primary 19 °C - 3 days
Rum Barrel Stave Chunks Bundy Sweet Vanillin FlavouringRum Barrel Stave Chunks Pure Distilling 500g Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Soak 100g per Litre of Spirit unto you get the desired flavour. Recommended 16 24 days for 1st soaking.
US$ 150.00
US$ 130.00
US$ 17460.00
US$ 117.50
