Castello di Perno Barolo Castelletto 2019 Lebanon yet tight and very polished

yet tight and very polished with a long

but a wine of great intensity and richness

toasted scents

Straw yellow color with golden hues

this exceptional Hors d’Age cognac offers the promise of an astonishingly complex tasting experience and sumptuous elegance

Castello di Perno Barolo Castelletto 2019 Lebanon yet tight and very polishedNo added yeast, instead a pied de cuve is prepared around 10 days before the harvest and added to the crushed grapes. Fermentation starts spontaneously. We do punch downs and submerged cap fermentation, with a minimum of 35 days of skin contact. Aged minimum 18 months in Austrian oak of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle.