Foin d'Odeur Red Wine pasteurized sheep's milk

pasteurized sheep's milk

Inspired by a well known drink served in Marakesh made with almonds and orange blossom “haleeb bil louz’

This is not hyperbole — it's a butter with a centuries-long reputation

with pineapple & peach following on the palate

Appetizers: On crackers with cream cheese and fresh dill

Foin d'Odeur Red Wine pasteurized sheep's milkTranslating to sweetgrass and named for the aromatic herb that grows on La Moutonnire land, this pasteurized sheep's milk cheese is a true treat! With a mild bloomy rind and decadent melty interior Foin d'Odeur gets better with age as it's mushroom aroma and fruity flavour develop and strengthen. La Moutonnire recommends pairing Foin d'Odeur with crusty bread or light greens. perfect for picnicking!