Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm It is widely used in

It is widely used in professional Japanese kitchen knives

Handle Octagonal Ebony Handle Bolster Buffalo Horn *Color may vary

Option Wooden Saya Cover &  Saya Pin  *Definition of Blade Length :the Length from top edge of the blade to the end

The NANIWA Diamond Sharpening Stone 135 is a compact and portable version of NANIWA’s professional diamond whetstone series

The fine grit options also make it ideal for high-level finishing work

Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm It is widely used inThis Misono Santoku is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and