Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba This is a SUKEMATSU 67

This is a SUKEMATSU 67 Layers Nickel Damascus SPIRALED Japanese Style Santoku 165 mm

542: 145 mm/5

Precision Blades Knife Remarks This Stone is not necessary to pour into waters for mins

making it highly versatile and easy to maintain

high-performance edge with minimal compromise between sharpness and durability

Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba This is a SUKEMATSU 67This Yoshihiro Santoku is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and