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Flavors of red cherry
Mourvèdre and Grenache are cultivated using biodynamic methods
A well-tight acidity
Halliday Wine Companion
cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants
Domaine Leroy Savigny-les-Beaune 1er Cru Les Narbantons 2000 Joseph Mellot Flavors of red cherry88 91 100 Allen Meadows, Burghound This is not shy as the nose is greeted by a crescendo of earthy black fruit, underbrush aromas and a bit of oak toast followed by exquisitely intense, spicy and extremely long flavors. The definition and precision here are simply stupendous for Savigny. Wonderful.
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