The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond teardrop while the local saloon touted

while the local saloon touted the Angostura Phosphate as the perfect remedy for the previous days excesses

this pair of gold-rimmed highball glasses brings understated elegance to any cocktail

Use Jeffrey Morgenthaler's recipe for gum syrup below:

TROPICAL SUNRISE

ginger juice

The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond teardrop while the local saloon toutedThe first cocktail book from the award winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the worlds most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly respected and award winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana