CaraMunich® I Malt - Weyermann® Specialty Malts Measurement:1 lb. A full-bodied

A full-bodied

I may not be a smart man but I do know skunky flavors in beer aren't good)

The recipe consists of American 2-Row

nearly forgotten beer style a chance to step into the modern age

At cold temperatures house is clean with increased esters as fermentation temperatures rise

CaraMunich® I Malt - Weyermann® Specialty Malts Measurement:1 lb. A full-bodied31 38 L Weyermann CaraMunich Type 1 is a drum roasted caramel malt made from two row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.