Spiced Calamari in Ragout Sauce Beer having a tiny bit of

having a tiny bit of bubbles to make it especially light on its feet

Producer: Weingut BrandCountry: GermanyRegion: PflazVintage: 2019Grape(s): Pinot Noir

and far more interesting than a standard tinned fish

small dinner parties

Region: Savoie

Spiced Calamari in Ragout Sauce Beer having a tiny bit ofJos Gourmet's Spiced Calamari in Ragout Sauce is one of the more unexpected tins in the conservas world Atlantic and Pacific squid, slow cooked in a rich ragout of tomato, onion, and rice, spiced with pepper, clove, and laurel. It's a proper stew in a tin: warming, deeply savoury, and far more complex than the ingredient list suggests. The calamari is tender and yielding, the sauce thick and fragrant. Eat it warm over rice or crusty bread for an