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Food match: Grilled white fish
Fresh aromas of red fruits on the nose
the earth faintly scorched
Perfect with natural oysters
This Prosecco is a crunchy dry wine with limited residual sugar
GIOSO BARBARESCO 2017 Imported Wines Food match: Grilled white fishSordo has recently introduced a second label under the name of Gioso, sourcing fruit from both the Langhe and Roero regions. Continuing to focus on native varieties and long maceration times, they have created quite the competitor in the house Nebbiolo market. These are the real thing and they are value. Fermentation occurs in stainless steel tanks at a controlled temperature. The Gioso Barbaresco spends 9 months in Slavonian oak and a further 6
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