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one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role
93VM: The 2023 Kokerboom is a blend of co-planted Sémillon Blanc and Gris on sandstone with shale and silt—Sadie’s most northerly parcel in the Cape
with sweet tobacco
The 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass
Occasions & Pairing: Pairs extremely well with nuts
Guy Breton Cote de Brouilly 2022 Madeira one-of-a-kind Côtes de Provence roséViticulture Vinification Parcel located on the lower slope of the Cte de Brouilly, between Cerci and Odenas Only indigenous yeasts are used Grapes are cooled to 5 6 C after harvest to begin fermentation at low temperature 100% whole cluster fermentation Short macerations in tank; length of maceration is determined by tasting Grapes are pressed and racked to barrel before the end of fermentation Tiny doses of sulfur added during levage and at bottling
US$ 1804.00
US$ 19.95
