Grass-Fed Beef Rib - rolled Weight:1.5 kg which really does make for

which really does make for a fantastic casserole or curry

with additional homegrown cereals

Hogget cutlets are best cooked hot and fast

reared on small local farms in Suffolk that are well-known to us

Grazed on our lush and varied Suffolk meadows

Grass-Fed Beef Rib - rolled Weight:1.5 kg which really does make forDelicious deep beefy flavour Great marbling and natural fat Pasture fed on a small Suffolk farm Roast this wonderful traditional joint low and slow, and youll be rewarded with a really fantastic Sunday lunch. Our rolled rib of beef comes from heritage breed cattle that is pasture raised here on our rich and varied Suffolk meadows. We dry hang our beef carcasses for up to eight weeks then carefully butcher them to produce this fantastic roasting joint.