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KULTI DAL (HORSE GRAM) 500g 1kg
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The sweet astringency of the dried seeds and flesh makes them a popular acidulant for Indian dishes
CELERY SEED POWDER
screw pine leaf
Srilankan PANDAN LEAF/Rampe leaf powder (50g, 100g, 250g, 500g) Net wt:250g KULTI DAL (HORSE GRAM) 500gSrilankan PANDAN LEAF Rampe leaf powder The characteristic aroma of Rampe leaf Pandan leaf is caused by an ingredient which gives, Jasmine rice , and Basmati rice their typical smell. This is used in all south indian food to get the aroma screw pine leaf
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