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INGREDIENTS – Ivy Gourd
It’s best to store Jain Kaju Curry in a cool
Enjoy the comforting and savory taste of Chole Chane
it’s recommended to consume them within 2-4 days to ensure freshness and flavor
) Curry: (Tometo
Moong Dal Halwa - Ready to Eat PACK INFO:1 INGREDIENTS – Ivy GourdMoong Dal Halwa offers a ready to eat rich and indulgent sweet delight made with roasted split moong lentils cooked in ghee, sugar and cardamom. A perfect festive treat or dessert for those who love classic Indian sweets. WHAT IS MOONG DAL HALWA? Moong Dal Halwa is a traditional ready to eat Indian dessert made with slow roasted split moong lentils cooked in pure ghee, milk and sugar, flavored with cardamom and garnished with dry fruits. This rich,
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