SEY - Banko Gotiti - Washed Landrace | Ethiopia Blind Shaker and a bold approach to

and a bold approach to fermentation and drying

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Hypernova Iridescent Titanium burrs for the VS3 are designed as an upgrade over the standard burr set for mainly espresso grinding

It’s a small lot—and unlikely to be around for long

A gorgeous blend of Catuai and Caturra from producer Alejo Castro in Costa Rica

SEY - Banko Gotiti - Washed Landrace | Ethiopia Blind Shaker and a bold approach toBank Gotiti Ethiopia Landrace Washed Process Sey has worked in Banko Gotiti for several years and continues to be drawn to the clarity, brightness, and elegance found in coffees from this washing station. In the cup: wildflower honey, tangerine, and apricot. Hand picked at peak ripeness. Fermented underwater for 2448 hours. Dried on raised beds for 1014 days. Banko Gotiti is a small town in the southern part of Gedeo County, Kochere, Yirgachefe. The