DALRYMPLE PINOT NOIR USA Tim Adams The Fergus is

Tim Adams The Fergus is a blend of Grenache

This has led to a rich oak & dark fruit flavour profile

This approach helps the ferment breathe and allows us to keep a very close eye on the development of the wine through fermentation to ensure that it’s not over-extracted

Shiraz typically ripens later here than other parts of McLaren Vale and displays different characteristics

confit duck spring roll and spiced plum sauce

DALRYMPLE PINOT NOIR USA Tim Adams The Fergus isTasting Note Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels. Best Enjoyed WithSmoked roast beetroot with silky skordalia or roasted duck with a black cherry and Madeira sauce served with creamy mashed