Jikko White Steel No.2 Usuba 210mm Shitan Handle Knives for Vegetables This is the highest grade

This is the highest grade of Japanese knife following in the wake of Japanese swords

traditional Japanese blades

smoothing and conditioning properties make it a great product for your knives

Use & Precaution

Knife Type: Fork

Jikko White Steel No.2 Usuba 210mm Shitan Handle Knives for Vegetables This is the highest gradeJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.