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largely thanks to its celebrated SL28 and SL34 varieties
a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile
Ratio: 18 g coffee
Rwanda | Varietal: — | Mill/Washing Station: Nova Coffee | Importer: Crop to Cup | Processing: Natural | Altitude: 800–2
She also trains farmers on financial literacy
Sticky Toffee Grind Type:Medium Grind largely thanks to its celebratedTasting Notes: Baking Spices, Dark Chocolate, Burnt Sugar Peru: Country: Peru Region: Namballe Importer: Red Fox Producer: Several Smallholder Farmers Processing: Washed Altitude: 1,6001,800 MASL Varietal: Caturra, Catimor, Pache, Bourbon Mill Washing Station: On the Farm Ecuador: Country: Ecuador Region: Cascabel Producer: Leopoldo Andrade & Ligia Merizalde Processing: Washed Altitude: 1,8002,000 MASL Varietal: Typica Mejorado Mill Washing Station:
US$ 380.00
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