Hybrid Wok with Lid, 14" new_product and made from 50% recycled

and made from 50% recycled polyester fibers

It’s your go-to for simmering sauces

5-quart size is slightly larger than our original Dutch oven (think: more leftovers) but features all the same durability and reliable temperature control

These redesigned steak knives lend steakhouse-grade looks to your table

This artisanal board looks almost too fancy to cut on

Hybrid Wok with Lid, 14" new_product and made from 50% recycledOur 14 Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store bought ramen. Make stir fried rice for a crowd. Its domed lid is see through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.