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This wine’s fermentation takes place in stainless steel tanks for 6-8 days at a temperature of 24-25°C and is then followed by the malolactic fermentation
then as now
epitomised the area's winemaking tradition
Tommasi began as a family venture in Valpolicella and evolved into a leading name in Italian winemaking
The soils in this area of production are volcanic
Monte Pietroso Bianco Sicilia (1.5 Litre) Vintage:2019 This wine’s fermentation takes placeBianco Sicilia is the result of the fusion between Catarratto, Sicilys great traditional grape variety, and Chardonnay, prince of the international grape varieties. This union creates a modern wine, fresh and fruity ideal with antipasti, salads, white meat and fish. Brand: Monte Pietroso Description: Dry White Vintages Available: 2019 Country, Region: Italy, Sicily Appellation: IGT Grapes Catarratto, Chardonnay About the Producer The majority of
