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where the chalky limestone soils and cool growing conditions closely mirror those found in Champagne
it sees a 24 hour cold maceration before pressing and fermentation and is aged several months on the lees
The wine spent 3 years on the lees and was disgorged with a dosage of 7 g/l
and his four daughters
Medium - long finish
Lopez De Heredia Tondonia Rioja Reserva Tinto Daily Flash where the chalky limestone soils
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