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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
offering excellent corrosion resistance
It features the same high-performance Swedish Stainless Steel used in the Grand Chef series
Brand SUEHIRO Item CERAX 707 Grit #700(Medium)
It is especially suitable for professional chefs and serious home cooks who require accuracy in small-scale cutting tasks
the Honesuki Kaku is designed for more precise work and controlled cutting
Sakai Takayuki Kasumitogi White Steel #3 Takohiki – Japanese Eastern Style Sashimi Knife with Magnolia Wood & Buffalo Horn Handle 300 mm offering excellent corrosion resistanceThe Sakai Takayuki Kasumitogi White Steel #3 Takohiki is a traditional Japanese sashimi knife designed for precise slicing of raw fish. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Takohiki is the traditional Eastern Japan style of sashimi knife, featuring a straight blade profile and a
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