Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Fish Butchery Knife Blade Length:165 mm forged by Mr

forged by Mr

this model retains the strong grinding performance of full-size diamond stones while significantly reducing weight and size for easy transport and storage

Main photo images show 165 mm's

Combining traditional Japanese Deba performance with modern stainless steel convenience and a Western-style handle

It provides a reliable balance between sharpness and toughness

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Fish Butchery Knife Blade Length:165 mm forged by MrThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability