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Our Yirgacheffe is known for its jasmine perfume floral and citrusy taste finish
This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body
Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
Peru is the southernmost country in South America that is able to produce coffee
Colombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity
Sumatra Grind:Coarse Our Yirgacheffe is known forSumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity. Intense sweetness and notes of savory fruits, fig, raisin and panela, an unrefined whole cane sugar.
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