Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge 1141-SR has a variety of

1141-SR has a variety of Blade type

providing additional cutting surface and efficiency compared with standard Nakiri knives

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Grand Chef Hien 飛燕 P No

trusted by chefs worldwide for its exceptional sharpness

Size(of Stone) Standard: 210 mm x 65 mm x H

Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge 1141-SR has a variety ofThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance