Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm This Minamoto Masamori HAKUGIN Honesuki

This Minamoto Masamori HAKUGIN Honesuki Maru is crafted from Yasuki High-Grade Stainless Steel

8 inches) Application Carbon Steel/Stainless Steel Knives

Precision Blades Knife Remarks 1

NW-1030(10mm Stone x 2 pcs) Grit

Handmade Stainless Peeler with Wooden Handle

Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm This Minamoto Masamori HAKUGIN HonesukiThe Sakai Takayuki Kasumitogi White Steel #3 Deba is a traditional Japanese professional knife designed for fish butchering and preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, edge stability, and ease of sharpening, making it ideal for professional Japanese cuisine. Unlike slicing knives such as Yanagiba, the Deba is a thick and heavy duty knife designed for cutting through fish bones, removing heads,