We ARGourmet Sausage Pampa American Wagyu The "London Broil" Upgraded —

The "London Broil" Upgraded — Lean

Because it is a hard-working abdominal muscle

Sourced from our partners at North Georgia Meat Company (NGM)

This makes it the absolute best cut for holding up to bold marinades—think soy sauce

Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures)

We ARGourmet Sausage Pampa American Wagyu The "London Broil" Upgraded —We ARGourmet "Pampa" Argentine Sausage (Avg Weight 1. 0 lb pk 3 4 Links) The "Heart of the Plains" A Tribute to the Gaucho. This is the taste of the Argentine countryside. Produced by We ARGourmet, the "Pampa" sausage is named after the vast, fertile lowlands (Las Pampas) where the country's legendary cattle and livestock are raised. While the "Baires" captures the energy of the city, the "Pampa" captures the rustic simplicity of the campo. It