Garlic Salt Smokey Nutmeg is the hard inner

Nutmeg is the hard inner seed and tastes sweeter and rounder

Both keep the crispness intact

A spoonful of honey and a slice of orange dress it up

with garlic

How much winter savory should I use

Garlic Salt Smokey Nutmeg is the hard innerThe fastest way to get real garlic flavor into a dish is one shake, and this is the shake. Garlic and parsley folded into flaky Pacific Ocean sea salt, ready for the steak about to hit the pan, the potatoes headed for the oven, or the garlic bread waiting on a brush of butter. Sprinkle it on burgers, roast chicken, fries, popcorn, or scrambled eggs where peeling and mincing fresh garlic is a hassle. We blend it in small batches in Portland with dried