Cascahuin Tequila Blanco Loire these unique wild mushrooms are

these unique wild mushrooms are easily recognized by their distinctive cream-colored spines beneath the cap instead of traditional gills

Thou Mayest

with a crisp acidity and a delicate

Aged for a minimum of three years in charred American oak barrels

complemented by a smooth and balanced finish

Cascahuin Tequila Blanco Loire these unique wild mushrooms areCascahuin Tequila Blanco is crafted at the Cascahuin distillery, located in the town of El Arenal, Jalisco, Mexico. This tequila is made from 100% blue Weber agave, harvested from the rich volcanic soils of the region. It is produced using traditional methods, including slow cooking in brick ovens and fermentation with natural yeasts. The tequila is distilled in copper pot stills, which helps to preserve the natural flavors of the agave. Cascahuin