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Fermentation is warm in open-top fermenters with gentle hand pumpovers twice daily
pear and banana
and persistent on the flow and finish
Tasting Notes: Rich
with balanced acidity and a great finish on the palate that makes it persistent and harmonious
Bottega Amarone Della Valpolicella 2019 varietal_white-tocai-friulano Fermentation is warm in open-topRegion: Veneto, Italy Varietal: Blend Corvina, Corvinone and Rondinella Tasting Notes: Intense ruby red with garnet tinges. Characterized by an intense bouquet of mature red fruit (marasca cherry, plumb, blackcurrants), of black cherry and raspberry jam, nutmeg and chocolate. Full, round, great body and structure, warm, persistent and intense to the palate. Tannins and acidity are in perfect balance with the alcohol, contributing to the harmony and to
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