Basqueland Barrelworks Maple Syrup Brazil Despite a tendency of wild

Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains

Notes of coconut

aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans

it’s a little lighter and silkier than the others and integrates deep smoky

alongside sour white grape and zesty grapefruit

Basqueland Barrelworks Maple Syrup Brazil Despite a tendency of wildImperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer. The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is