Sanniti Capers Non-Pareille in Vinegar and Salt Brine, 3.5 oz +700 You can even use pecorino

You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish

grilled meats

Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses

Cook with this high-quality olive oil

Use it to prepare a tangy vinaigrette for a Mediterranean salad

Sanniti Capers Non-Pareille in Vinegar and Salt Brine, 3.5 oz +700 You can even use pecorinoSpanish Capers Non Pareille add tangy flavor to recipes Use in dishes like chicken piccata, or add them to charcuterie boards for a zesty touch. These have a delightful flavor and texture that makes them great for sauces. The harvested flower buds of the caper bush, Capers Non Pareille are the smallest and most widely used of all types of caper buds. Translated from French, "non pareille" means "without equal." This is because this Sanniti delicacy