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the coffee undergoes aerobic fermentation in open air
Since 1986
had the rare honour of taking over Rosslyn’s London Wall shop
with very limited production
Effervescent Floral
Swerl - PB Kainamui, Washed | Kenya Roast Type:Filter the coffee undergoes aerobic fermentationTHE CUP Perhaps Swerl's only Kenyan of the season and a standout. Expect bright, fruit forward clarity with the structure and sweetness Kirinyaga is known for. THE ORIGIN From the Kainamui Factory, part of the New Ngariama Farmers Cooperative Society. About 1,800 smallholder farmers contribute, a third of them women. Most farm fewer than 200 trees on half a hectare, alongside crops like macadamia, tea, corn, and bananas. The co op provides training,
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