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Winemaking
with a deceptive core of fruit
the berries have dark pink flesh and very dark skins producing wines that are deeply coloured
At Goodwood Cellars
it opens with aromas of peony
Paolo Bea Pagliaro Sagrantino di Montefalco Rosso 2016 Coonawarra WinemakingA rare wine from cult wine producer Paolo Bea. 100% Sagrantino from the famous Montefalco sub region. Slow, long ferments and long ageing in large format barrels and then additional ageing in bottle to give the wine elegance and integration, while still maintaining that typical concentration and flavour intensity that Bea is so well known for. We only get tiny amounts of these wines each year so get in quick!
