Black Garlic Salt with-hibiscus good saffron holds its color

good saffron holds its color and aroma for a couple of years

and steep 3 minutes

Spoon them out of the pot and eat them on their own

dust it over coffee or oatmeal

the pairing European cooks return to again and again

Black Garlic Salt with-hibiscus good saffron holds its colorAll the deep, savory sweet warmth of garlic with none of the raw, sulfurous bite or the after breath: that is what black garlic salt brings to a plate. It is a finishing salt built on aged garlic. Sprinkle it over grilled steak and pork chops, toss it with roasted mushrooms and caramelized brussels sprouts, dust it on buttered noodles or a mushroom risotto, or whisk it into a mayo or yogurt dip, and it adds a rich, tangy, molasses like depth that