Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle VG5 handle material available

handle material available

Knife Type: Kiritsuke Yanagiba Japanese Chef Knife

Weight: 232g (8

He started out as a computer programmer and later became a knife craftsman

This is the highest grade of Japanese knife following in the wake of Japanese swords

Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki 270mm with American Cherry Handle VG5 handle material availableSpecifications: Knife Type: Sujihiki Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 270mm (10. 6") Blade Height: 37mm (1. 5") Blade Thickness: 3mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 138mm (5. 4") Weight: 142g (5 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water