Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Blade Length 10051: 150 mm/5

Blade Length 10051: 150 mm/5

Handle 150 mm: D-shaped Magnolia Wood

and a comfortable professional Handle

8" (430 mm/16

Main photo images show "210 mm" type

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Blade Length 10051: 150 mm/5This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high grade Japanese Carbon