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In the mouth
Medium to full-bodied
The name “ShiBaiPian”
Alcoholic fermentation: Stainless steel tank
the palate is tightly knit with great poise and subtlety
Gabriel Meffre Crozes Hermitage Saint Pierre 2022 Barsac In the mouth90 100 James Suckling, JamesSuckling. com Aromas of blackcurrants and dark cherries, with smoke and a touch of black pepper. Medium bodied with velvety tannins. Its juicy with crunchy berries on the palate and a fruity finish. The Syrah grapes for this Crozes Hermitage are sourced from several terroirs, including the quaternary terraces around Mercurol and the colluvium and sandy plane of Les Chassis.
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