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our boneless quail breasts are a blank canvas for your culinary creativity
They absorb flavors beautifully
The butterfly cut makes it quick and easy to grill
Our carefully selected
and the only bone left is the drumette
53014 Quail Knots, Natural, 1.5oz avg, 6/8 ct our boneless quail breasts areNatural or Brined. This is a boneless quail half. The leg bone is pulled up through the breast. This product is great for stuffing with bacon jam or foie cubes or piping with a mousse. Another preparation would be a quail wellington.
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