Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm designed for precise chicken preparation

designed for precise chicken preparation

made of Ginsan(Yasuki Silver-3 Stainless Steel)

Brand Sakai Takayuki Blade Type Paring(Petty Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07471: 150 mm/5

including outdoor settings and workshop use

and prolonged soaking to maintain stone quality

Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm designed for precise chicken preparationThe Sakai Takayuki Aogami #2 Blue Steel Sujihiki is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model