Machetazo Mezcal Espadin Size:750ml The wine undergoes a careful

The wine undergoes a careful fermentation process in stainless steel tanks to preserve the fresh and vibrant characteristics of the varietal

This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep’s milk hard rind cheeses

grown here on Lochlea Farm

followed by 26 months of cask aging

The wine is produced in the Central Coast region

Machetazo Mezcal Espadin Size:750ml The wine undergoes a carefulMachetazo Mezcal Espadin is a distinctive mezcal crafted by Machetazo, a producer known for its dedication to traditional mezcal making techniques. This mezcal is made from 100% Espadin agave, which is harvested in the region of Oaxaca, Mexico. The production process involves roasting the agave in earthen pits, fermenting it naturally, and distilling it in copper stills. The result is a mezcal with a robust flavor profile, featuring smoky notes