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Carving Folk 10132: 180 mm/7
Brand Sakai Takayuki 堺孝行 Blade type Kengata Santoku (also known as Bunka) /Double bevel Model Coreless Damascus P No
before use
solid durability
14105: 180 mm/7
Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm Carving Folk 10132: 180 mm/7Brieto 63 Layers Damascus TAMAHAGANE Kyoto Gyuto Chef's Knife, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary
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